Soft Beer Pretzels
"What goes together better than beer and pretzels? Not much that I can think of. That’s why I put them together into one delicious recipe. I'm always looking for new ways to combine fun flavors and this pretzel certainly fits the bill. —Alyssa Wilhite, Whitehouse, Texas..."
INGREDIENTS
•
1 bottle (12 ounces) amber beer or nonalcoholic beer
•
1 package (1/4 ounce) active dry yeast
•
2 tablespoons unsalted butter, melted
•
2 tablespoons sugar
•
1-1/2 teaspoons salt
•
4 to 4-1/2 cups all-purpose flour
•
10 cups water
•
2/3 cup baking soda
•
TOPPING:
•
1 large egg yolk
•
1 tablespoon water
•
Coarse salt, optional
ADVERTISEMENT