Soft Batch Gingerbread Cookies!
INGREDIENTS
•
3/4 C unsalted butter (softened)
•
1 C sugar
•
1/4 cup brown sugar
•
1 large egg
•
1/4 C molasses
•
2 1/4 C flour
•
2 tsp ground ginger
•
1 tsp baking soda
•
3/4 tsp ground cinnamon
•
1/2 tsp ground cloves
•
1/4 tsp salt
•
1/3 C sugar (for coating)
•
Electric mixer w/ mixing bowl
•
1- Medium bowl
•
1- small plate or bowl
•
Cooking sheets
•
Parchment paper
•
Wire rack
•
Lidded container for storing
ADVERTISEMENT