Soft Batch Cream Cheese Chocolate Chocolate Cookies
INGREDIENTS
•
1/2 cup (113g, 1 stick) unsalted butter, room temperature but not melted
•
1/4 cup (2 oz.) cream cheese, room temperature
•
3/4 cup (150g) light brown sugar, packed
•
1/4 cup (30g) confectioners sugar
•
1 large egg, room temperature
•
1 tablespoon McCormick vanilla extract
•
2 1/4 cups (281g) all-purpose flour
•
2 teaspoons cornstarch
•
1 teaspoon baking soda
•
1/4 teaspoon sea salt (or kosher salt, a bigger grain salt works better)
•
1 cup (6 oz, 170g) semi-sweet chocolate chunks
•
1 cup (6 oz, 170g) white chocolate morsels (chips)
ADVERTISEMENT