Soft-Baked Funfetti Sugar Cookies

Name: Soft-Baked Funfetti Sugar Cookies
Ingredients: 1/2 cup (1 stick) unsalted butter, softened to room temperature*; 3/4 cup sugar; 1 large egg, at room temperature*; 1 teaspoon vanilla extract; 1 and 1/2 cups spoon & leveled all-purpose flour; 1/4 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cream of tartar (can not be omitted); 1/2 cup sprinkles, plus more for sprinkle on top before baking

Soft-Baked Funfetti Sugar Cookies was pinched from <a href="http://sallysbakingaddiction.com/2013/04/26/soft-baked-funfetti-sugar-cookies/" target="_blank">sallysbakingaddiction.com.</a>

"Makes 15 cookies. Cookies stay soft & fresh for up to 1 week at room temperature. Cookies freeze well. Cookies may be rolled into balls and frozen up to 3 months to bake at a later date. Recipe can easily be doubled or tripled...."

INGREDIENTS

•

1/2 cup (1 stick) unsalted butter, softened to room temperature*

•

3/4 cup sugar

•

1 large egg, at room temperature*

•

1 teaspoon vanilla extract

•

1 and 1/2 cups spoon & leveled all-purpose flour

•

1/4 teaspoon salt

•

1 teaspoon baking powder

•

1/2 teaspoon baking soda

•

1 teaspoon cream of tartar (can not be omitted)

•

1/2 cup sprinkles, plus more for sprinkle on top before baking

Go To Recipe

review

►