Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce
"Get this all-star, easy-to-follow Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce recipe from Ellie Krieger..."
INGREDIENTS
•
For the summer rolls:
•
2 ounces Vietnamese or Thai rice noodles
•
6 rice paper rounds
•
1/4 cup, or 12 fresh Thai basil leaves (or regular basil leaves), rinsed and dried
•
6 medium shrimp, cooked and halved
•
1/2 cup shredded carrot
•
1/2 cup, or 12 whole large fresh mint leaves, rinsed and dried
•
3 red-leaf lettuce leaves, leaves, spines removed, leaving 6 halves
•
Vinegar Dipping Sauce:
•
1 tablespoon sugar
•
2 teaspoons warm water
•
1/4 cup rice vinegar
•
1 teaspoon chili sauce (recommended: Sriracha)
•
1 tablespoon lime juice
•
1 teaspoon fish sauce or low-sodium soy sauce
•
1 tablespoon finely shredded carrot
•
1 scallion, thinly sliced
•
For Ginger Dipping Sauce: For the dipping sauce:
•
1 tablespoon sesame oil
•
2 tablespoons soy sauce
•
1 tablespoon fresh grated ginger
•
Pinch chopped scallions
•
Pinch chopped cilantro leaves
•
Sweet Chili Dipping Sauce:
•
1/4 cup rice wine vinegar
•
2 tablespoons fish sauce
•
1/4 cup hot water
•
2 tablespoons sugar
•
1 lime, juiced
•
1 teaspoon minced garlic
•
1 teaspoon red chili paste, such as sambal
ADVERTISEMENT