INGREDIENTS
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Cookies:
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1 - 18 oz box white cake mix with pudding in the mix
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2/3 cup flour
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2 large eggs
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1/3 cup canola oil
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2 T sour cream
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Frosting:
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1/2 cup unsalted butter, at room temperature
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2 T heavy cream
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1 T vanilla extract
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3-4 cups powdered sugar
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1 T meringue powder
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Food coloring or sprinkles as desired
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