"The cookies are moist, supremely soft, with hints of chewiness at the edges, and their flavor is pure fall. The pumpkin pie spice serves to lend a great burst of flavor without being overdone. If you're more sensitive to spices, dial it down, to taste. Because of the honey in the dough, it's a soft, limp dough and must be chilled before baking so your cookies bake up thick and puffy. If you're a pumpkin fan, these easy cookies are an easy way to celebrate fall flavors...."