Soft and Fluffy No Yeast Chinese Steamed Buns (So Easy Too!)
"I'm so happy to share with you this super easy Chinese steamed buns that are so soft, fluffy, airy and incredibly easy without using yeast. The results are very comparable to regular steamed buns with yeast. All the tips you need to know!..."
INGREDIENTS
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300 gr all-purpose flour (2 cups + 2 Tbsp, plus more for dusting)
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60 gr wheat starch (10 Tbsp, or use potato starch or cornstarch)
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180 gr all-purpose flour (1 cup + 5 Tbsp, plus more for dusting)
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180 gr cake flour (1 cup + 5 1/2 Tbsp)
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60 gr sugar (5 Tbsp, you can adjust amount)
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1/2 tsp salt
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1 Tbsp cooking oil
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150 ml -200 ml milk (10 Tbsp - 14 Tbsp , start with the lower amount and add more as needed. See note 2)
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21 gr baking powder (1 1/2 Tbsp, double-acting, test your baking powder for freshness-see note 1)
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7 gr baking soda (1 1/2 tsp, test your baking soda for freshness-see note 3)
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3 tsp acid: lemon juice, apple cider vinegar, or distilled vinegar
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