Soft and Crunchy Fish Tacos

Name: Soft and Crunchy Fish Tacos
Prep time: 20 min
Yield: 4
Ingredients: 8 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package); 8 Old El Paso® taco shells (from 4.6-oz package); 1 bag (12 oz) broccoli slaw mix (about 4 cups); 1/3 cup light lime vinaigrette dressing or vinaigrette dressing; 1/4 cup chopped fresh cilantro; 1 package (1 oz) Old El Paso® taco seasoning mix; 4 tilapia or other mild-flavored, medium-firm fish fillets (about 1 lb); 1 tablespoon vegetable oil; 1 cup prepared guacamole; 1 cup crumbled cotija or feta cheese, if desired

Soft and Crunchy Fish Tacos was pinched from <a href="http://www.bettycrocker.com/recipes/soft-and-crunchy-fish-tacos/cb71fe87-453c-4c54-80d2-aaf81ebde2c5?sc=Tacos in 25 Minutes" target="_blank">www.bettycrocker.com.</a>

"Looking for a soft, crunchy Mexican dinner using Old El Paso® flour tortillas and taco shells? Then check out these spicy fish and broccoli sandwiches flavored with vinaigrette dressing ready in 20 minutes...."

INGREDIENTS

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8 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)

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8 Old El Paso® taco shells (from 4.6-oz package)

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1 bag (12 oz) broccoli slaw mix (about 4 cups)

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1/3 cup light lime vinaigrette dressing or vinaigrette dressing

•

1/4 cup chopped fresh cilantro

•

1 package (1 oz) Old El Paso® taco seasoning mix

•

4 tilapia or other mild-flavored, medium-firm fish fillets (about 1 lb)

•

1 tablespoon vegetable oil

•

1 cup prepared guacamole

•

1 cup crumbled cotija or feta cheese, if desired

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