"These pumpkin oatmeal cookies are super soft, chewy, thick, and full of pumpkin flavor! The perfect easy cookie for fall! ..."
INGREDIENTS
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1 cup (125 grams) all-purpose flour ((spooned & leveled))
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1 teaspoon pumpkin pie spice
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1/2 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup (115 grams) unsalted butter (softened to room temperature)
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1/2 cup (100 grams) brown sugar (lightly packed)
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1/4 cup (50 grams) granulated sugar
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1 large egg yolk (room temperature)
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1 teaspoon pure vanilla extract
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1/3 cup (80 grams) pumpkin puree (squeeze out excess moisture with paper towels*)
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1 and 1/2 cups (150 grams) old-fashioned rolled oats