Soft and Chewy Oatmeal-Raisin Cookies
"These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style...."
INGREDIENTS
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1 1/2 cup butter
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1 1/4 cup granulated sugar
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1 1/3 to 1/2 cup brown sugar, to taste
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1 1 teaspoon ground cinnamon
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1 1/4 teaspoon ground allspice
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1 1/2 teaspoon ground ginger
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1 heaping 1/2 teaspoon salt*
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1 1/2 teaspoon baking soda
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1 1 teaspoon vanilla extract
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1 1 large egg
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1 3 tablespoons honey
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1 3/4 cup King Arthur Unbleached All-Purpose Flour or 100% White Whole Wheat Flour
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1 1 1/2 cups quick-cooking oats
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1 1 1/2 cups raisins (golden or regular), or currants
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1 *If you use salted butter, reduce salt to 1/2 level teaspoon.
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