Soft and Chewy Gingerbread Cookies
"Some recipes for soft and chewy gingerbread cookies that we tried turned out specimens that were gummy rather than chewy. For our recipe, we were after the perfect soft, chewy gingerbread cookie. After many tests, we identified the key to consistently soft and chewy gingerbread cookies—rolling… read more..."
INGREDIENTS
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all-purpose flour
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dark brown sugar
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ground cinnamon
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ground ginger
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baking soda
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ground clove
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Salt
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unsalted butter
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molasses
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milk
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3 cups (15 ounces) all-purpose flour
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3/4 cup packed (5 1/4 ounces) dark brown sugar
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1 tablespoon ground cinnamon
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1 tablespoon ground ginger
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3/4 teaspoon baking soda
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1/2 teaspoon ground cloves
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1/2 teaspoon Salt
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12 tablespoons unsalted butter, melted and cooled
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3/4 cup molasses
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2 tablespoons milk
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