Soft and Chewy Coconut Oatmeal Toffee Cookies - Averie Cooks

Name: Soft and Chewy Coconut Oatmeal Toffee Cookies - Averie Cooks
Ingredients: 1/4 cup unsalted butter, softened; 1/4 cup light brown sugar, packed; 2 tablespoons granulated sugar; 1/2 large egg, cracked and beaten; 1/2 teaspoon vanilla extract; 1/8 teaspoon baking soda; 1/4 cup shredded coconut (I used sweetened shredded coconut flakes); 1/4 cup + 2 tablespoons all-purpose flour (6 tablespoons); 1/2 cup + 1 tablespoon whole rolled old-fashioned oats (9 tablespoons); 3 tablespoons toffee bits (I used Heath Bar Bits ‘o Brickle baking pieces); 3 tablespoons chocolate chips; 2 tablespoons butterscotch chips; 2 tablespoons white chocolate chips, peanut butter chips, or diced candy bar pieces – optional

"Last week I was having one of those afternoon cravings for a snack, and I wasn’t exactly sure what I wanted, yet nothing I had on hand was really striking my fancy. Necessity is the mother of invention so I made these cookies. I wanted something sweet (duh) but I didn’t want to make a […]..."

INGREDIENTS

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1/4 cup unsalted butter, softened

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1/4 cup light brown sugar, packed

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2 tablespoons granulated sugar

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1/2 large egg, cracked and beaten

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1/2 teaspoon vanilla extract

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1/8 teaspoon baking soda

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1/4 cup shredded coconut (I used sweetened shredded coconut flakes)

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1/4 cup + 2 tablespoons all-purpose flour (6 tablespoons)

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1/2 cup + 1 tablespoon whole rolled old-fashioned oats (9 tablespoons)

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3 tablespoons toffee bits (I used Heath Bar Bits ‘o Brickle baking pieces)

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3 tablespoons chocolate chips

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2 tablespoons butterscotch chips

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2 tablespoons white chocolate chips, peanut butter chips, or diced candy bar pieces – optional

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