"These thick, soft, chewy chocolate chip cookies are best served warm, when the chips are still melted. ..."
INGREDIENTS
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2 1/4 cups unbleached all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup firmly packed dark brown sugar
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1 1/2 sticks salted butter, at room temperature
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1/2 cup sugar
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1 tablespoon light corn syrup
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1 large egg, plus 1 large egg yolk, at room temperature
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2 teaspoons vanilla extract
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2 cups semisweet chocolate chips
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