Soft and Chewy Brown Butter Gingersnaps

Name: Soft and Chewy Brown Butter Gingersnaps
Ingredients: 2 2/3 cup all purpose flour; 2 1/4 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 sticks unsalted butter, browned and brought back to room temperature; 1 cup granulated sugar; 1/3 light brown sugar, packed; 2 large eggs, at room temperature; 1/4 cup molasses (mild, not blackstrap); 1/2 teaspoon orange zest; *extra sugar for sprinkling (coarse sugar works great here, but granulated will do the job)

Soft and Chewy Brown Butter Gingersnaps was pinched from <a href="http://bakerbynature.com/soft-chewy-brown-butter-gingersnaps/" target="_blank">bakerbynature.com.</a>

INGREDIENTS

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2 2/3 cup all purpose flour

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2 1/4 teaspoons ground ginger

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1 teaspoon ground cinnamon

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1/4 teaspoon ground cloves

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 1/2 sticks unsalted butter, browned and brought back to room temperature

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1 cup granulated sugar

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1/3 light brown sugar, packed

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2 large eggs, at room temperature

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1/4 cup molasses (mild, not blackstrap)

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1/2 teaspoon orange zest

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*extra sugar for sprinkling (coarse sugar works great here, but granulated will do the job)

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