INGREDIENTS
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1 1/2 C white sugar
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2/3 C butter (cold)
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2/3 C shortening (room temp)
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2 eggs
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2 tsp almond extract
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2 1/2 C cake flour
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1 C all purpose flour
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2 tsp cornstarch
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2 tsp baking powder
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1 tsp salt
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sugar in the raw (I like raw sugar for this, but any coarse sugar would work)
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