Sofrito
""Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it."..."
INGREDIENTS
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2 green bell peppers, seeded and chopped
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1 red bell peppers, seeded and chopped
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10 ajies dulces peppers, tops removed
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3 medium tomatoes, chopped
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4 onions, cut into large chunks
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3 medium heads garlic, peeled
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25 cilantro leaves with stems
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25 leaves recao, or culantro
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1 tablespoon salt
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1 tablespoon black pepper
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