"Brilliant red paprika, the main seasoning in Hungarian cooking, gives this light version of chicken paprikash its color. Vary the heat by using hot, sweet or a combination of paprikas. Serve over whole-wheat egg noodles with a side of steamed broccoli and a cool fruit salad for dessert...."
INGREDIENTS
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1 pound boneless, skinless chicken breasts, trimmed, cut into 2-inch pieces see savings
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1/4 teaspoon kosher salt see savings
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1/4 teaspoon freshly ground pepper see savings
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1 tablespoon canola oil see savings
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2 large green bell peppers, thinly sliced see savings
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1 large onion, halved and thinly sliced see savings
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2 teaspoons hot or sweet paprika see savings
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1/2 cup dry white wine see savings
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1 1/2 cups canned crushed tomatoes see savings
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1/2 cup reduced-sodium chicken broth see savings
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1 tablespoon lemon juice see savings
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1/4 cup reduced-fat sour cream see savings
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2 tablespoons chopped fresh parsley see savings