Soffioni Abruzzesi (Sweet Ricotta Pastries)

Name: Soffioni Abruzzesi (Sweet Ricotta Pastries)
Ingredients: 1 1/3 c (150 grams) all-purpose flour; 1/8 tsp salt; 1 egg; 2 tbsp olive oil; 3 tbsp granulated sugar; 2 eggs; 5 tbsp granulated sugar; 1 lemon (zested); 7 oz Ricotta cheese; 1 tsp vanilla extract; 1/4 tsp lemon juice; 1 tbsp icing sugar (optional)

"Soffioni Abruzzesi are cute little Italian cupcakes or muffins filled with fluffy Ricotta cream. They are easy to make and are a wonderful addition to any occasion...."

INGREDIENTS

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1 1/3 c (150 grams) all-purpose flour

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1/8 tsp salt

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1 egg

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2 tbsp olive oil

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3 tbsp granulated sugar

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2 eggs

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5 tbsp granulated sugar

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1 lemon (zested)

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7 oz Ricotta cheese

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1 tsp vanilla extract

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1/4 tsp lemon juice

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1 tbsp icing sugar (optional)

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