Sofficini ( Softies)
"These were a favourite of mine as a child. Mum would buy them and cook them for me and my sister when we returned from school.I make a big batch ahead of time and freeze them using different fillings but always keeping the bechamel sauce as a base. Our favourites are: ham, cheese and sweetcorn, curried beef, chicken BBQ and mushrooms and cheese..."
INGREDIENTS
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1 cup flour
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1 cup milk
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1 tablespoon butter
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salt
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1 (400 ml) jar pasta sauce (choose a thick sauce )
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300 g mozzarella cheese (or other cheese)
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200 ml bechamel sauce (thick kind)
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1 -2 egg (for coating)
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1 cup breadcrumbs (natural)
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