""This tasty salad with Japanese buckwheat noodles is both quick and healthy; great for lunch or dinner. Most larger supermarkets have buckwheat soba noodles in the Asian food section."..."
INGREDIENTS
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Dressing:
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2 tablespoons rice vinegar
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1 tablespoon vegetable oil
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1 tablespoon sesame oil
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1 tablespoon brown sugar
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1 tablespoon soy sauce
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2 teaspoons minced fresh ginger root
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4 ounces buckwheat soba noodles
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2 teaspoons vegetable oil
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1 boneless skinless chicken breast, cut into thin bite-size strips
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1 teaspoon chopped garlic
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salt and ground black pepper to taste
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1 rib celery, sliced (optional)
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1 carrot, sliced
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1/2 red bell pepper, chopped
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1/4 cup chopped fresh cilantro
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2 tablespoons chopped green onion
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1 tablespoon sesame seeds