So-Tender Swiss Steak
"This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up. Mom took pride in preparing scrumptious, hearty meals like this for our family and guests. —Linda McGinty, Parma, Ohio..."
INGREDIENTS
•
1/4 cup all-purpose flour
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
2 pounds beef top round steak, cut into serving-size pieces
•
2 tablespoons canola oil
•
1 medium onion, thinly sliced
•
2 cups water
•
2 tablespoons Worcestershire sauce
•
GRAVY:
•
1/4 cup all-purpose flour
•
1/4 teaspoon salt
•
1/8 teaspoon pepper
•
1-1/4 cups beef broth or water
•
Hot cooked noodles or mashed potatoes, optional
ADVERTISEMENT