"Everybody in the family will love the zesty, fun flavor of this simple staple. (Try it spooned over warmed corn bread if you don’t have buns.) —Karen Anderson, Cuyahoga Falls, Ohio..."
INGREDIENTS
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1-1/2 pounds ground beef
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1 can (10 ounces) diced tomatoes and green chilies, undrained
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1 can (6 ounces) tomato paste
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1/4 cup ketchup
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2 tablespoons brown sugar
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1 tablespoon spicy brown mustard
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1/4 teaspoon salt
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6 sandwich buns, split
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Fresh arugula, optional