So-Easy Pepper Steak

Name: So-Easy Pepper Steak
Ingredients: 2 pounds boneless beef round steak, cut 3/4- to 1-inch thick; Salt and black pepper 1; 14 1/2 ounce can Cajun, Mexican, or Italian-style stewed tomatoes; undrained 1/3; cup tomato paste with Italian seasoning 1/2; teaspoon bottled hot pepper sauce 1; 16 ounce package frozen pepper stir-fry vegetables (yellow, green, and red peppers with onion) Hot cooked whole wheat pasta (optional)

So-Easy Pepper Steak was pinched from <a href="http://www.diabeticlivingonline.com/recipe/beef/so-easy-pepper-steak/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2 pounds boneless beef round steak, cut 3/4- to 1-inch thick

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Salt and black pepper 1

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14 1/2 ounce can Cajun, Mexican, or Italian-style stewed tomatoes; undrained 1/3

•

cup tomato paste with Italian seasoning 1/2

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teaspoon bottled hot pepper sauce 1

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16 ounce package frozen pepper stir-fry vegetables (yellow, green, and red peppers with onion) Hot cooked whole wheat pasta (optional)

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