"My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of the party. —Lorna Sirtoli, Cortland, New York..."
INGREDIENTS
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2 cups tomato juice
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4 medium tomatoes, peeled and finely chopped
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1/2 cup chopped seeded peeled cucumber
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1/3 cup finely chopped onion
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1/4 cup olive oil
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1/4 cup cider vinegar
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1 teaspoon sugar
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1 garlic clove, minced
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1/4 teaspoon salt
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1/4 teaspoon pepper