So Easy Coq au Vin

Name: So Easy Coq au Vin
Yield: 6
Ingredients: 1 8 ounce package fresh mushrooms, halved (or quartered if large); 4 medium carrots, cut into 1/4-inch slices; 1 1/2 cups frozen pearl onions; Nonstick cooking spray; 5 large chicken thighs, skin removed (2-1/4 to 2-1/2 pounds total); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup dry red wine; 1/2 cup reduced-sodium chicken broth; 2 tablespoons tapioca; 2 tablespoons red wine vinegar; 1 1/2 teaspoons herbs de Provence; 3 cloves garlic, minced; 2 tablespoons snipped fresh Italian (flat-leaf) parsley; 4 cups hot cooked whole grain wide noodles

So Easy Coq au Vin was pinched from <a href="http://www.bhg.com/recipe/so-easy-coq-au-vin-1/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 8 ounce package fresh mushrooms, halved (or quartered if large)

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4 medium carrots, cut into 1/4-inch slices

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1 1/2 cups frozen pearl onions

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Nonstick cooking spray

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5 large chicken thighs, skin removed (2-1/4 to 2-1/2 pounds total)

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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1 cup dry red wine

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1/2 cup reduced-sodium chicken broth

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2 tablespoons tapioca

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2 tablespoons red wine vinegar

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1 1/2 teaspoons herbs de Provence

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3 cloves garlic, minced

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2 tablespoons snipped fresh Italian (flat-leaf) parsley

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4 cups hot cooked whole grain wide noodles

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