Snowy Mountain Cookies
"I was so excited to bake these with my mom after coming home from studying abroad in Germany. They remind me of the Swabian Alps I could see from my room there. Be careful not to overheat your white chocolate; it’ll lose that attractive shine. —Stephanie Bouley, North Smithfield, Rhode Island..."
INGREDIENTS
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1-1/4 cups butter, softened
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1 cup sugar
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2 large eggs
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1 tablespoon vanilla extract
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4 cups all-purpose flour
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1 teaspoon salt
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1 package (10 ounces) miniature semisweet chocolate chips
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1 cup finely chopped walnuts, optional
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1 package (10 to 12 ounces) white baking chips
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White nonpareils
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