INGREDIENTS
•
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
•
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
•
1/4 cup finely chopped fresh chives
•
1/4 cup PLANTERS Slivered Almonds, toasted
•
1/4 tsp. ground red pepper (cayenne)
•
1/4 cup KRAFT Grated Parmesan Cheese
•
Peppercorns
•
1 baby carrot
Go To Recipe