INGREDIENTS
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1 c. (2 sticks) butter, softened
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3/4 c. powdered sugar
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1/2 tsp. almond extract or 2 tsp. vanilla
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2 c. all purpose flour
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1/4 tsp. salt (opt.)
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1 c. Quaker Oats (quick or old fashioned, uncooked)
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1/2 c. finely chopped almonds
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Powdered sugar