INGREDIENTS
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1 cup (8 oz) salted butter, softened
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1/2 cup (4 oz) sugar
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2 cups (10 oz) good quality, sifted, all-purpose flour
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raspberry jam (like Mackay's or Bonne Maman-invest in good-quality jam, it will make your cookies taste better!)
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4 cups confectioner's (powdered) sugar, sifted
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1/4 cup (2 oz) milk
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finely shredded, unsweetened coconut (I like Let's Do Organic brand, which is propylene glycol free)