Snitz Pie

Name: Snitz Pie
Yield: 7
Ingredients: 1 gallon apple butter; 1 gallon apple sauce; 2 c. sugar; ⅙ c. lemon juice; 1 tsp. cinnamon; 1 tsp. cloves; ⅙ c. butter, melted; 1/3 c. Clear Jel or minute tapioca (found with canning supplies); 1/3 tsp. salt; Pastry for 7-8 double-crust pies.

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INGREDIENTS

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1 gallon apple butter

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1 gallon apple sauce

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2 c. sugar

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⅙ c. lemon juice

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1 tsp. cinnamon

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1 tsp. cloves

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⅙ c. butter, melted

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1/3 c. Clear Jel or minute tapioca (found with canning supplies)

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1/3 tsp. salt

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Pastry for 7-8 double-crust pies.

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