Snickers Icebox Cake
INGREDIENTS
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The recipe yields one 8×8 cake. For the picture I sliced the cake in half for two cake loaves.
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Variations: Change out the graham cracker for chocolate ones. Switch out the peanut butter with Nutella for a Nutella Icebox Cake. For a Twix version replace the peanut butter with some homemade caramel or melt down some Kraft caramels for a caramel
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Cake can be fully assembled and kept in freezer or refrigerator for up two days.
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I froze my cake for a more ice cream like texture and it also makes for nice clean slices.
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Snickers Icebox Cake
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Makes one 8×8 cake or two 4×8 cake loafs
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Ingredients:
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16 whole crackers
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Pudding
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2/3 cup cornstarch
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1 cup granulated sugar
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Pinch of salt
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6 cups cold whole milk
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1 tablespoon pure vanilla extract
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3/4 cups dark chocolate, chopped
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3/4 cups creamy peanut butter
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Caramel sauce
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1 cup sugar
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6 tablespoons water
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4 tablespoon butter
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¼ c heavy cream
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Ganache pouring sauce
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2/3 cups dark chocolate
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1 tablespoons heavy cream
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4 tablespoons powdered sugar, sifted
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4-5 tablespoons water, warm
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12-14 mini Snickers, chopped
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