Snickers Cupcakes - Julie Marie Eats
"Snickers cupcakes with a moist peanut butter cupcakes, with a salted peanut caramel core and top with a chocolate buttercream...."
INGREDIENTS
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35 g salted peanuts (chopped)
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45 g granulated sugar
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45 g glucose syrup
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125 g heavy cream
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25 g butter
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¼ tsp vanilla paste
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Pinch of salt
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200 g all-purpose
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1/4 tsp baking powder
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1/4 tsp baking soda
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1/4 tsp salt
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50 g butter (room temperature)
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20 g smooth peanut butter
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210 g granulated sugar
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3 eggs (room temperature)
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150 g sour cream 18% (room temperature)
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2 tbsp vegetable oil (e.g. canola oil)
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1 1/2 tsp vanilla extract
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200 g butter (room temperature)
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375 g powdered sugar
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25 g dutch process cocoa powder
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1,5 tbsp vanilla extract
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1,5 tbsp heavy cream
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2 Snickers bars
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Chopped peanuts
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