Start by baking the cupcakes, preheat oven to 350 degrees and line a standard muffin pan with 12 paper or foil liners. In a small bowl, whisk together the 2/3 all-purpose flour, 2 1/2 tbsp unsweetened cocoa powder, 3/4 tsp baking powder and 1/4 tsp s
•
Divide batter evenly among the liners, filling about 3/4 the way full. Bake until a toothpick inserted in the middle comes out with only a few moist crumbs attached, about 22-24 minutes. Cool in pan on rack for 5 minutes then take cupcakes out and le