"An easy no-bake cheesecake loaded with Snickers and creamy peanut butter!..."
INGREDIENTS
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FOR THE CRUST:
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1 package Chocolate Graham Crackers (roughly 7 Whole Sheets Of Crackers Per Package )
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4 Tablespoons Reduced-fat Butter Spread, Melted
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4 Tablespoons Fat-free Fudge Topping
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3 Tablespoons Sugar-free Caramel Topping
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FOR THE FILLING:
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12 ounces, weight 1/3 Of The Fat Neufchatel Cheese
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1 cup Confectioner's Sugar
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½ cups No-stir Natural Creamy Peanut Butter
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1 teaspoon Vanilla Extract
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2 Full-size Snickers Bars, Unwrapped And Chopped Into Pieces
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8 ounces, weight Container Reduced-fat Or Fat-free Cool-Whip
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½ Full-size Snickers Bar, Unwrapped And Chopped Into Pieces For Topping
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Sugar-free Caramel Sauce For Drizzling Over The Top, Optional
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