snickers cheesecake cake
INGREDIENTS
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2 8-ounce packages of cream cheese, at room temperature
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1/2 cup granulated white sugar
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2 large eggs
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16 "fun size" snickers candy bars, chopped (2 cups total)
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1 3/4 cups all-purpose flour
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2 cups sugar
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3/4 cups good unsweetened cocoa powder
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon kosher salt
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1 cup buttermilk
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1/2 cup vegetable oil
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2 extra-large eggs, at room temperature
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2 teaspoons McCormick® vanilla extract
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1 cup freshly brewed hot coffee (can substitute hot water)
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1 (12-oz.) package milk chocolate morsels
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1/4 teaspoon salt
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1 (14-oz.) can sweetened condensed milk
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2 tablespoons butter
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9 fun size Snickers bars
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1 stick butter, room temperature
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3-4 cups confectioners sugar
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1/2 cup milk
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Whipped Cream (I used Cool Whip®)
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4-5 extra Snickers® bars, chopped for garnish
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