"Baking a cheesecake as bars is so much easier! This recipe makes 16 cheesecake bars. Store bars in a covered container for up to 10 days in the refrigerator. Recipe can easily be doubled and baked in a 9x13-inch pan, baking time will vary - about 45-50 minutes...."
INGREDIENTS
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20 Oreos (Double Stuf or Regular)
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5 Tablespoons unsalted butter, melted
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16 ounces cream cheese (2 standard packages), softened to room temperature
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1 large egg
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1/4 cup sugar
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2 teaspoons vanilla extract
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13 fun size snickers, chopped (about 1.5 cups total)*