SNICKERS CARAMEL BROWNIE ICE CREAM CAKE
INGREDIENTS
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Ahead of Time:
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Freeze ice cream of your choice (used moose tracks)
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in two 8-inch pans lined with nonstick foil hanging over the edges for easy removal.
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Freeze until completely firm.
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Brownie layers:
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4 eggs
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1 1/4 cups unsweetened cocoa powder
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1 teaspoon salt
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1 teaspoon baking powder
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1 Tablespoon (3 teaspoons) vanilla extract 1 cup (2 sticks) butter
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2 1/4 cups sugar 1 1/2 cups all purpose flour
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Layers:
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1/2 c. caramel sauce
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1/2 c. chocolate sauce
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4 ounces chopped Snickers
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