INGREDIENTS
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3 tbsp. moist-style devil’s food cake mix
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1 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
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1 tbsp. fat-free sour cream
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1/8 tsp. baking powder
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1 tsp. fat-free, low-fat, or light caramel dip (like the kinds by Marzetti)
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1 tsp. chopped peanuts
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1 tsp. mini semi-sweet chocolate chips