INGREDIENTS
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1 German Chocolate Cake Mix (we used Betty Crocker)
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3 eggs
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1 1/3 cups water
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1/2 cup vegetable oil
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1 (14 oz) bag of Kraft Caramels (or any other caramels you like)
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1/4 cup milk
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1/3 cup butter (which is about 3/4 of a cube)
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2 cups chocolate chips
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1 cup chopped pecans