Snickerdoodles (lighter recipe)
"Make a lighter snickerdoodle so you can enjoy more of the rich cinnamon-sugar taste you love...."
INGREDIENTS
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1 1/2 cups sugar
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1/2 cup margarine, softened
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1/2 package (8-ounce size) reduced-fat cream cheese (Neufchâtel) , softened
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1 egg
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2 egg whites
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2 3/4 cups Gold Medal® all-purpose or unbleached flour
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/4 cup sugar
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2 teaspoons ground cinnamon
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