Snickerdoodles Cookie
INGREDIENTS
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1/2 cupless-fat canola margarine, (with 8 grams of fat per tablespoon)
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1/4 cuplight corn syrup
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1/4 cuplight cream cheese
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1 1/4 cupsugar, (if you like, substitute Splenda for 1/2 cup of the sugar)
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1 largeegg, (use higher omega-3 eggs if available)
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2 egg whites, or 1/4 cup egg substitute
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2 teaspoonsdouble-strength vanilla extract, (or use regular)
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2 3/4 cupsunbleached flour, (substitute whole-wheat flour for 1 1/4 cups of this, if desired)
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2 teaspoonscream of tartar
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1 teaspoonbaking soda
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1/4 teaspoonsalt
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3 tablespoonswhite sugar
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3 teaspoonsground cinnamon
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