INGREDIENTS
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1/2 cup salted butter, softened
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1/2 cup vegetable shortening
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1 1/2 cups plus 2 tablespoons sugar
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2 medium eggs
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2 3/4 cups all-purpose flour
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/4 teaspoon fine salt
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2 teaspoons ground cinnamon
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