Snickerdoodles
INGREDIENTS
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Yields 2-3 dozen
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Ingredients
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Cookies:
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2 1/2 cups all-purpose flour
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1 cup (2 sticks) unsalted butter, room temperature
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1 cup sugar
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2/3 cup brown sugar
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2 large eggs, room temperature
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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1/2 teaspoon kosher salt
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Coating:
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1/4 cup sugar
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1 1/4 tablespoon cinnamon
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