Snickerdoodle Zucchini Cake
INGREDIENTS
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For the Cinnamon Sugar Topping/Swirl:
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2 teaspoons ground cinnamon
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1 cup granulated sugar
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For the cake:
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1 3/4 cups all purpose flour
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3/4 cup whole wheat flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup unsalted butter (room temp)
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3/4 cup granulated sugar
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3/4 cup brown sugar
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3 eggs
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2 teaspoons pure vanilla extract
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6 oz fat free Greek yogurt
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2 cups shredded, fresh zucchini
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