INGREDIENTS
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1 stick butter, at room temp (salted or unsalted)
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3/4 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1.5 cups self rising flour
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1/2 cup whole milk with 1 tablespoon vinegar, or 1/2 cup buttermilk
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1 heaping teaspoon cinnamon
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1/2 teaspoon allspice
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1/4 cup butter – melted
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1/4 cup light brown sugar
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1/4 cup granulated sugar
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1 teaspoon ground cinnamon
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