Snickerdoodle pumkin pie bars
INGREDIENTS
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Snickerdoodle Layer3 cups all-purpose flour
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2 tsp baking powder
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1 tsp salt
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2 cups packed brown sugar
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1 cup butter, at room temperature
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2 eggs
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1 Tbsp vanilla extract
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Pumpkin Pie Layer
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1 cup all-purpose flour
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1 cup white sugar
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1/2 cup butter, at room temperature
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1 tsp baking powder
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1 tsp salt
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1 tsp pumpkin pie spice (1/2 tsp cinnamon, 1/4 tsp ginger, 1/4 tsp nutmeg, 1/4 tsp nutmeg)
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2 eggs
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1 1/2 cups canned pumpkin puree
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Topping
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2 Tbsp sugar
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2 Tbsp cinnamon
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