"These thick and creamy overnight oats taste like snickerdoodle cookies! The recipe is easily doubled or tripled to serve more...."
INGREDIENTS
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¼ c (25g) old-fashioned oats (gluten-free if necessary)
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½ c (120g) plain nonfat Greek yogurt
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¼ c (60mL) nonfat milk
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2 tsp (9g) Truvia (or other sweetener, to taste)
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½ tsp (3mL) butter extract
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¼ tsp (