snickerdoodle muffins
INGREDIENTS
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1/2 cup sour cream
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1/4 cup vegetable oil
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1 large egg, at room temperature
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1 teaspoon vanilla extract
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1/2 cup granulated sugar
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1 cup all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon kosher salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon freshly grated nutmeg
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COATING
•
1/2 cup salted butter, melted
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1 cup granulated sugar
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1 1/2 teaspoon ground cinnamon
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1/2 teaspoon freshly grated nutmeg
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