INGREDIENTS
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¾ Cup Sugar
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½ Cup Butter (melted)
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½ cup sour cream
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1 teaspoon Pure Vanilla Extract
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¾ Cup Milk (skim, 1%, 2%, whole)
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1½ Cups All-Purpose Flour
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Pinch of Ground Nutmeg
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1 teaspoon Ground Cinnamon
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1½ teaspoons Baking Powder
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¾ cup cinnamon chips
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⅓ cup butter, melted
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½ cup sugar
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1 TB cinnamon